Ingredients
1 sheet of puff pastry full
vegetables (I used spinach and green beans) 2 slices of ham
2 anchovies
nutmeg
salt 1 whole egg
milk for brushing the surface
procedure
Place the pastry sheet on a baking sheet and bucherellatene the bottom with a fork.
In blender, place all ingredients and mix them (not too much, the mixture should still be thick and creamy non-liquid).
Pour the mixture over the pastry, it bent the edges inward and brush with a little milk.
Bake at 180 ° C for 30 minutes. The cake is ready when it's beautiful golden!
Bon appetit! ;-)
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