Ingredients 14 tablespoons flour 6 tablespoons sugar
OO (even raw) 2 cups of yogurt
fishing
1 / 2 peach (fresh or in syrup) ;
1 cup oil 1 teaspoon baking powder 2 eggs
(I use those in the U.S. so they put three hens because they are smaller)
Before
- preheat oven
- buttering a cake mold
Procedure In a bowl mix flour, sugar, baking powder and eggs. Then add the oil and yoghurt pots.
Cut small pieces of fish and add them to the compound. This is an optional step But I like to hear as in a peach eaten:)
Pour prepared in the mold.
Garnish with slices of peach. Bake at 180 ° C for about 40 minutes. Test at the end of cooking an appetizer (must rhyme and dry the surface of the cake should be beautiful golden) in the case, continue cooking.
If you like, sprinkle with powdered sugar!
Leti
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La torta ha molteplici varianti, a me piace provarla con tutti i gusti possibili con cui riesco a fare l'accoppiata frutta fresca / sciroppata + yogurt!
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