Cement Blocked Drains

Serves 6

500 grams of pumpkin (I used frozen pumpkin pieces a few weeks ago)
150 g papate
a knob of butter

milk a little olive oil salt to taste

grated Parmesan cheese (optional, I do not why I put my brother does not eat cheese)

procedure

Peel, wash and halve the potatoes.
Let them boil together the pieces of pumpkin in a pot with colander inserted.

Once the vegetables will be pretty soft, remove from pot and mash with a fork.
emulsify the mixture using a blender (type blender), adding a knob of butter, a little oil, salt and milk. The latter, in doses ranging to taste the soup as it may be more creamy or more fluids, such as minestrone. As I
written in the ingredients, you can also season the soup with the Parmesan cheese at my house but you can not do! :-(
Cook over low heat for about 5 minutes, stirring occasionally so that all the ingredients blend well and the soup reaches the right temperature (it should be served hot hot!).

Tip

As with any vegetable soup, for this gorgeous cream is eaten accompanied with simple croutons.
Do not buy those already made at the supermarket, which are the most anointed anointed you can not!
Then take good homemade bread, cut it into cubes and bake in a pan with a little olive oil until not gild for good!