Sesame Street Tool Bench

rustic apple puff pastry apple jam

Surplus of apples, us use :-)

Ingredients 2 apples
1 sheet of puff pastry with apricot jam


procedure

Place on a baking sheet with parchment paper. Lie
then the pastry (for lack of time this time I made it myself but I already bought it), extending it a bit 'with a rolling pin so that it increases a bit' in size.
With a wheel or a knife cut the dough into squares or rectangles, not too small otherwise the pastry will be cooked when it does not eat anything! :-)
Smalmate then over each puff pastry a little 'jam, do not go overboard if they're a thin film.
Peel apples, cut into very thin slices and arrange on each pastry.
"Golden" pastry again with a new coat of jam on top of apple slices.

then Cook in preheated oven for 20 minutes at 180 ° C (check the time). When puffs are cool
arrange on a platter; at will can be sprinkled with icing sugar. Good time :-) gluttony